Yaxell Rei 9″ Slicing Knife

Description:

• VG10 stainless steel core with 69-layer Damascus cladding for superior sharpness, durability, and corrosion resistance
• 9" long thin kiritsuke-style (K-tip) blade ideal for clean, precise slicing of meats, roasts, and fish
• DLC (Diamond-Like Carbon) coating adds durability, reduces drag, and highlights the Damascus pattern
• Octagonal black pakkawood handle with red ferrule and mosaic pin for comfort, balance, and refined aesthetics