Description:
Xinzuo B35 Kitchen Cheese Knife Features:
- German Din 1.4116 Stainless Steel
- 56-58 HRC Rockwell hardness
- Edge angle: 30 degrees
- Rust resistant
- Red Sandalwood handle
- Ergonomic grip for comfortable use
- Blade length: 5.1 inches/130 mm
Good cheese requires a proper knife to cut it, but having a specialized tool just for cheese can clutter up your kitchen drawers .This Xinzuo cheese knife uses a multi-functional cheese knife design so you wont have to have four different knives just for cheese.
The blade is made from German Din 1.4116 Stainless Steel. This allows for rust resistance and a decently sharp edge. This design uses a serrated edge to help break through tougher rinds. The multi-functional blade can handle everything from your soft to semi-hard cheeses, which means you should avoid using it on parmesan or similar cheese.
The blade has two prongs at the top to allow you to cut and serve the cheese without dirtying a serving utensil. Perfect for an impromptu snack. It can also be used on small fruits and vegetables to round out whatever you are pairing with the cheese.
Tempered to a hardness of 56-58 on the Rockwell scale,this knife is designed for durability and softer materials. It is not the workhorse of your kitchen, but it is a great addition to have if you are a fan of cheese but dont want to have to sharpen the blade all the time.
The handle is made of a lovely Red Sandalwood and is ergonomic enough to comfortably use the knife with stubborn semi-hard cheeses.
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