Description:
With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it excels in tasks that require detail, like trimming, peeling, and slicing small fruits and veggies. The paring knife is found in both basic and comprehensive sets. Indeed, no kitchen is complete without this indispensable tool for the most delicate of culinary tasks.
- German Din 1.4116 Stainless Steel/Carbon Steel.
- 54-58 HRC Rockwell hardness for durability.
- Rust resistant.
- ed Sandalwood handle.
- Ergonomic grip for comfortable use.
- 3.5 inch Stainless Steel Paring knife.
This Carbon steel Paring knife is a good option if you want more function in your kitchen. Each knife is made from German Din 1.4116 Stainless Steel making it a good balance between edge retention and corrosion resistance.
The edge is hardened to 54-58 HRC on the Rockwell scale. This is a relatively soft temper that lends durability to the knife as a whole while making it easier to sharpen. Since German Din 1.4116 is technically a Stainless steel it makes it easier to maintain since rust doesnt build up as easily on it.
The handle features stainless accents and Red Sandalwood grips.The handle design gives a rustic appeal with the functionality of more traditional Western knives.
The 3.5 inch blade deals with the smallest and finest cutting tasks. Garnishes, fruits, and similar vegetables are peeled, sliced, and cut with the paring knife. This style of knife is great for when you need the most control and the least amount of knife.
1.4116 German Carbon Steel/Stainless Steel may not be the best steel for kitchen knives, but with its corrosion resistance, durability and ease of sharpening it is a big contender.
This Stainless Steel Paring knife is higher quality and better looking, than our low prices would indicate. Dont be afraid to show them off!
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