Xinzuo B35 12″ Granton German Steel Carving Knife with Meat Carving Red Sandalwood Handle

Description:

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat.

• German Din 1.4116 Stainless Steel
• 56-58 HRC Rockwell hardness
• Edge angle: 15 degrees
• Rust resistant
• Red Sandalwood handle
• Ergonomic grip for comfortable use
• Granton Blade length: 12 inches/ 300 mm

Large roasts and other big cutting tasks need a special knife. This Xinzuo carving knifeis able to tackle your biggest cuts of meat. Hams, lamb legs, and similar cuts are all within the capabilities of this blade.

The Granton edgeincreases the knife's cutting and slicing performanceby creating air pockets between the food and the side of the blade, allowing the meat to slid away and fall for better cuts. With this easier release it helps prevent tearing your delicate cuts of meat.

The blade is made from German Din 1.4116 Stainless Steel. This allows for a good resistance to rust while maintaining a sturdy edge. The 15 degree edge is hardened to 56-58 HRC on the Rockwell scale.

This is a little soft for a knife, but since the blade is made from stainless rather than high carbon steel, the lower hardness works well with the steel. This lower hardness makes the steel more durable since it is less brittle and less carbon to make the steel capable of harder edges.

The lower hardness doesnt prevent this knife from cutting cleanly through meat. The 12 inch blade provides enough leverage and edge to glide through meat without damaging the cuts. Combined with the ergonomic handle, and you will be able to use this knife comfortably for long periods.

The Red Sandalwood handle gives the knife rustic appeal with the functionality of more traditional Western design. Use it with large vegetables and fruits or cake.

Avoid cutting harder materials like bone to ensure your knife stays sharp. Wash and dry your knife after using.