Xinzuo B13R 8″ 67 Layer Japanese Damascus Steel Carving Knife Rosewood Handles

Description:

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat.

• 10Cr15CoMoV Powder Steel Blade Core for sharpness.
• 316/316L Stainless Damascus outer anti-corrosion layers.
• 67-total layers of folded steel.
• Raindrop Damascus Pattern.
• 58-62 HRC rating for edge durability.
• Rose Wood ergonomic handle.
• 8 inch Carving knife.

This Damascus Carving knife is a great addition to your collection. Each blade is made up of three major sections of steel. The primary core that serves as the cutting edge and two outer protective sections help prevent rust build up. Although you should still regularly clean your knives.

The core is made up of 10Cr15CoMoV Powder Steel. This allows for a very consistent edge that is hardened to 58-62 on the Rockwell scale. This hardness range is the sweet spot of kitchen knives. The edge wont be too soft or too hard which prevents the edge from chipping or rolling.

The outer steel sections are made up of 33-layers each, of Damascus Steel316/316L Stainless Damascus Steel. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. The Raindrop Damascus pattern adds an additional aesthetic layer to each knife.

The knife handle features Rosewood grips, silver accents, and a brass rivet for additional decorations. The handles are dehorned for comfort and ergonomic for longer term use.

The 8 inch Damascus Steel Carving knife is for your largest meat cutting tasks. The long blade and relatively narrow profile allows for continuous slices that produce cleaner portions. Carving knives can be used before and after cooking and focuses on things like turkey, roasts, and legs. Things that are mostly meat and not bone.

This Damascus Steel Carving knife just might become one of your favorite kitchen knives, if not your favorite kitchen knife.

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