Description:
This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats.
- 10Cr15CoMoV Powder Steel Blade Core for sharpness.
- 316/316L Stainless Damascus outer anti-corrosion layers.
- 67-total layers of folded steel.
- Raindrop Damascus Pattern.
- 58-62 HRC rating for edge durability.
- Rose Wood ergonomic handle.
- 7 inch Damascus Steel Santoku knife.
This Damascus Santoku knife is a great addition to your collection. Each blade is made up of three major sections of steel. The primary core that serves as the cutting edge and two outer protective sections help prevent rust build up. Although you should still regularly clean your knives.
The core is made up of 10Cr15CoMoV Powder Steel. This allows for a very consistent edge that is hardened to 58-62 on the Rockwell scale. This hardness range is the sweet spot of kitchen knives. The edge wont be too soft or too hard which prevents the edge from chipping or rolling.
The outer steel sections are made up of 33-layers each of 316/316L Stainless Damascus Steel. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. The Raindrop Damascus pattern adds an additional aesthetic layer to each knife.
This Santoku Damascus knife handle features Rosewood grips, silver accents, and a brass rivet for additional decorations The handles are dehorned for comfort and ergonomic for longer term use.
The 7 inch Santoku knife Damascus is great for watery vegetables and thinly slicing most things. The blade shape helps prevent things like lettuce and cucumbers from sticking to the side of the knife. This is a great knife for controlled slices.
This Damascus Steel Santoku knife just might become one ofyourfavorite kitchen knives, if not your favorite kitchen knife.
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