Xinzuo B13R 67 Layer VG10 Japanese Damascus Cleaver Knife with Rose Wood Handles

Description:

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets - professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation.

• 10Cr15CoMoV Powder Steel Blade Core for sharpness.
• 316/316L Stainless Damascus outer anti-corrosion layers.
• 67-total layers of folded steel.
• Raindrop Damascus Pattern.
• 58-62 HRC rating for edge durability.
• Rose Wood ergonomic handle.
• 7" inch Damascus Steel Cleaver knife.

This Damascus Cleaver knife is a great addition to your collection. Each blade is made up of three major sections of steel. The primary core that serves as the cutting edge and two outer protective sections help prevent rust build up. Although you should still regularly clean your knives.

The core is made up of 10Cr15CoMoV Powder Steel. This allows for a very consistent edge that is hardened to 58-62 on the Rockwell scale. This hardness range is the sweet spot of kitchen knives. The edge wont be too soft or too hard which prevents the edge from chipping or rolling.

The outer steel sections are made up of 33-layers each, of 316/316L Stainless Damascus Steel. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. The Raindrop Damascus pattern adds an additional aesthetic layer to each knife.

The Damascus Cleaver knife features Rose Wood grips, silver accents, and a brass rivet for additional decorations. The handles are dehorned for comfort and ergonomic for longer term use.

The 7 Cleaver blade is not made for chopping through bones, this is a vegetable Cleaver. A vegetable Cleaver helps you process a large amount of thick vegetables, like cabbages and lettuce, easily. While it can be used on meat, it should be treated like a regular knife and not used to try and separate bones or gristle.

This Damascus Steel Cleaver knife just might become one ofyourfavorite kitchen knives, if not your favorite kitchen knife.

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