Description:
This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats.
- 10Cr15CoMoV Powder Steel Blade Core for sharpness.
- 316/316L Stainless Damascus outer anti-corrosion layers.
- 67-total layers of folded steel.
- 58-62 HRC rating for edge durability.
- Hammer Pattern Damascus.
- North American Desert Ironwood ergonomic handle.
- 7 inch Damascus Santoku Knife blade.
This Damascus Steel Santoku Knife is a great addition to your kitchen if you are looking for functional designs with more unique accents. Each blade is made up of a total of 67-layers of steel using multiple steel varieties for different purposes.
The blade core is made up of 10Cr15CoMoV Powder Steel and forms the primary cutting edge. This allows for a very consistent edge that is hardened to 58-62 on the Rockwell scale, producing a sweet spot forhardness. The edge isnt too hard or too soft making maintenance easier with a lower risk of the knife being severely damaged during use.
Two sections of 33-layer 316/316L Stainless Damascus Steel sandwich the blade core. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. This steel features a Raindrop Hammer Pattern for additional aesthetics.
The Santoku Damascus knife handles are made out of North American Desert Ironwood with silver accents and a brass rivet for additional decoration. Each handle has all of the rough edges removed for a more comfortable experience.
The 7 inch Damascus Santoku Knife blade helps prevent high water content vegetables like lettuce and cucumbers from sticking to the side of the knife. This is a great knife for controlled slices and works well on vegetables and meats. It is very forgiving to beginning cooks, making it a great additionto your kitchen.
Damascus Steel Santoku Knives are a favorite and might become one ofyourfavorite kitchen knives, if not your favorite kitchen knife for vegetables and non-bone meats. The Best Damascus Santoku knife is the one in your kitchen.
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