Description:
Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets - professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation.
- Length: 308mm
- Handle Length: 128mm
- Blade Length: 180mm
- Manual measurement, 0.5mm deviation under tolerance
- Hardness: 602HRC
- Thickness: 2.4mm
- Blade Width: 81.2mm
- Blade Material: 67 Layers Damascus Steel
- Handle Material: North America Desert Ironwood
- Net Weight 362g
- Use For: Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons, fruits and so on. (don't use it cut the bone or other hard food)
Warm Tips:
- Please don't use these knives to cut the bone or other hard food, otherwise it will damage the blade; also don't beat the food with the knife surface.
- To ensure the knives' anti-rust function, please don't let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
- After use, be sure to clean the knife, but don't wash in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
- To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
- When the knife is blunt, please use sharpener or whetstone grinding forth and back a few times, then the knife will be as sharp as new again.
- Please do not use your finger to test the sharpness of the blade.
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