Description:
The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so it can handle a variety of different tasks. Its mid-sized blade offers excellent control and precision, making it ideal for tasks that are too large for a paring knife but too intricate for a chef's knife. Thus, a utility knife is considered an indispensable tool - it's found in both basic and comprehensive knife sets.
- Length: 243mm
- Handle Length: 110mm
- Blade Length: 133mm
- Manual measurement,0.5mm deviation under tolerance
- Blade Width: 31.9mm
- Net Weight 128g
- Hardness: 602HRC
- Thickness: 2.2mm
- Blade Material: 67 Layers Damascus Steel
- Handle Material: North America Desert Ironwood
- Use For: Suitable for cutting meat, vegetables, fruits, salad and so on (don't use it cut the bone or other hard food)
Warm Tips:
- Please don't use these knives to cut the bone or other hard food, otherwise it will damage the blade; also don't beat the food with the knife surface.
- To ensure the knives' anti-rust function, please don't let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
- After use, be sure to clean the knife, but don'twash in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
- To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
- When the knife is blunt, please use sharpener or whetstone grinding forth and back a few times, then the knife will be as sharp as new again.
- Please do not use your finger to test the sharpness of the blade.
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