Description:
The Winco KWP-60 Boning Knife is a precision culinary tool designed for professional kitchens and esteemed chefs. With an overall length (O.A.L.) of 11-1/4 inches, it features a 6-inch curved blade, making it an ideal choice for expertly deboning meat and fish. Crafted from high-carbon, no-stain German steel, this knife boasts exceptional durability and resistance to corrosion, ensuring a clean and efficient cutting experience. The flexible nature of the stamped blade allows for meticulous maneuverability around bones and joints, enhancing the precision of your work. Its ergonomic polypropylene handle in white offers a comfortable and secure grip, reducing hand fatigue during extended use. The knife's impressive design is NSF certified, meeting rigorous public health and safety standards, making it suitable for commercial kitchen environments. Whether you are a butcher, seafood processor, or a high-end restaurant chef, the Winco KWP-60 Boning Knife provides unparalleled performance and reliability, making it a valuable addition to any professional culinary setting.
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