Description:
The Winco ALDP-48 Dough Retarding/Proofing Pan is a versatile tool essential for professional bakeries and kitchens aiming for precision in dough preparation. With a capacity of 48 oz., this pan is engineered for efficiency in managing dough volume during both retarding and proofing stages. Measuring 7-7/8 inches in diameter and standing 3 inches tall, it perfectly balances ample space with compactness for optimal kitchen workflow. Crafted from durable aluminum, this pan ensures even temperature distribution, crucial for consistent dough development. Its stackable design allows for smart storage solutions, saving valuable space in busy kitchen environments. The Winco ALDP-48 is particularly valued in industries where precise dough handling is paramount, including artisan bread bakers, commercial kitchens, and educational culinary settings. The structural integrity and functional design make it an indispensable asset in achieving uniform dough rise and texture, ultimately contributing to superior baked goods. This pan underscores the combination of durability, practicality, and efficiency sought after in high-volume food production settings.
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