Description:
The San Jamar CB101212WH Cut-N-Carry Cutting Board, sized at 10 inches by 12 inches with a thickness of 1/2 inch, is an exemplary kitchen essential engineered for efficiency and safety in food preparation. This cutting board features a unique food safety hook that offers an innovative solution for storage and handling, ensuring hygiene and minimizing cross-contamination risks, making it particularly beneficial in commercial kitchens and food service environments. Constructed from durable co-polymer material, the board provides a reliable surface that withstands rigorous use while being gentle on knives, thereby prolonging their sharpness. Its white color not only complements a variety of kitchen aesthetics but also highlights cleanliness. With NSF certification, this cutting board aligns with stringent public health and safety standards, making it a trustworthy choice for professionals. The dishwasher-safe design facilitates easy cleaning and maintenance, saving valuable time in busy kitchen operations. The San Jamar CB101212WH is an ideal product for different market segments, including restaurants, catering services, and institutional kitchens, where both safety and durability are paramount. Its practical features and compliance with safety standards position it as a valuable tool in ensuring efficient and safe food processing practices.
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