Description:
The Winco ALDP-96 Dough Retarding/Proofing Pan is a versatile kitchen essential with a capacity of 96 oz., specifically designed for the needs of professional bakers and chefs. With a diameter of 8-3/4 inches and a height of 3 inches, this pan is crafted to accommodate a substantial volume of dough, making it ideal for both retarding and proofing processes. Constructed from durable aluminum, the pan ensures excellent heat distribution and resistance to corrosion, enhancing its longevity and performance in busy kitchen environments. Its stackable design facilitates efficient storage, saving valuable space in commercial kitchens where optimization of resources is crucial. The Winco ALDP-96 is perfect for bakeries, pizzerias, and restaurants that require reliable and consistent performance in dough preparation. This pans precise dimensions and material composition make it an indispensable tool for achieving optimal dough texture and flavor development, catering to the high standards of culinary professionals. Its robust construction and practical features underscore its suitability for diverse market segments within the food service industry, providing exceptional value for establishments focused on quality and efficiency in their baking processes.
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