Description:
The Matfer 250330 Candy Thermometer is a precision instrument designed for confectionery professionals and enthusiasts alike, measuring at an exact 11-7/16 inches in length. This specialized thermometer boasts a notable legibility feature, essential for ensuring accurate readings at a glance. It measures a critical temperature range from 80C to 200C, which is ideal for the precise demands of candy-making processes. The thermometer employs red alcohol instead of mercury, promoting a safer, mercury-free alternative while maintaining high measurement accuracy. Its construction includes a polymid protector, offering enhanced durability and protection to the glass body from accidental knocks and drops. The glass construction ensures clear visibility of the temperature gradations, contributing to its highly legible design. This makes the Matfer 250330 Candy Thermometer a valuable tool across various segments within the confectionery industry, from artisanal small-scale candy production to large commercial operations, where precision and safety are paramount. The instrument's design and specifications cater to the intricate requirements of candy-making, ensuring consistent results with every use. With its combination of safety, precision, and durability, the Matfer 250330 stands out as a quintessential choice for professionals seeking reliable temperature monitoring during candy production.
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