Winco KWP-60N Boning Knife 11-1/4″ O.A.L. 6″ Blade

Description:

The Winco KWP-60N Boning Knife is a high-performance tool designed for precision and efficiency in professional kitchens. With an overall length of 11-1/4 inches and a 6-inch blade, this knife is engineered for detailed work such as deboning meat and fish. Featuring a curved, flexible, stamped blade, it is crafted from high carbon, no-stain German steel, ensuring durability and resistance to corrosion. The blade's flexibility allows for seamless maneuverability around bones, making it an essential tool for chefs and butchers who require accuracy in their tasks. The knife is equipped with a sturdy polypropylene handle, providing a comfortable and non-slip grip that enhances user safety during extended use. Its brown handle adds a touch of elegance, complementing its professional design. The Winco KWP-60N Boning Knife carries the NSF certification, highlighting its compliance with public health and safety standards, which is crucial for food service operations. This knife is ideal for various market segments within the food industry, including culinary professionals and meat processing facilities, due to its combination of quality materials, ergonomic design, and professional-grade performance. Its reliable construction promises to meet the demanding needs of any commercial kitchen environment.