Description:
Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lot of money. Individual knives sell for more than by the set. Same goes for add-on items like honing rods, kitchen shears, magnetic knife boards or knife blocks. Start with the biggest knife set that has the knives you want, then add additional ones to make your dream set.
- Genuine Japanese AUS-10 Steel Blade Core for sharp edges.
- SUS430 Stainless Damascus for additional blade protection.
- 67-total layers of folded steel.
- 58-62 HRC rating for edge durability.
- North American Black Walnut and Synthetic Ox Bone handle.
- Includes 8.5 inch Chef knife, 7 inch Santoku knife, 5 inch Utility knife, 3.5 inch, Paring knife, 8.5 inch Bread knife, and 6 inch Boning knife.
This 6 piece Damascus Chef knife set is a quality example of AUS-10 Steel knives. Why is AUS-10 steel an important factor for your kitchen knives? AUS-10 is a very good steel when it comes to edge sharpness through its high carbon content.
In this case, the AUS-10 makes up the primary cutting edge of the knife and offers a sharp edge that is very corrosion resistant and easy to sharpen. This means that you may have to sharpen the edge more often than other, harder edge options, but in the long run they will be easier to maintain without highly specialized tools.
With Genuine Japanese AUS-10 making up the blade core, the outer sections of the knife are made up of 66 additional layers of SUS430 Stainless Damascus Steel, for a total of 67 layers. The SUS430 adds additional resistance to acidic and other corrosive foods.
The outer steel layers also feature a beautiful Raindrop Hammered Damascus pattern off-set by an ergonomic handle made from North American Black Walnut and Synthetic Ox Bone. This makes the knife look good while allowing you to use it comfortably for a long time.
The handle swells near the middle of the grip in order to sit more evenly in the hand in a classic Western-style design. Any rough edges are dehorned to eliminate hotspots on the knife handle.
The 8.5 inch Damascus Chef knife is going to handle most of your medium to large cutting tasks in the kitchen. This classic Western-style blade design has a lot of cutting and slicing ability, handling meat to vegetables and even non-standard cooking tasks.
The 7 inch Damascus Santoku knifeworks best with vegetables, although it can easily deal with cooked and raw meats. The blade shape helps prevent high water content vegetables and fruits from sticking to the sides of the blade. This knife style is very forgiving and allows you to cut very thin, consistent pieces.
The 5 inch Damascus Utility knife has a wider than normal blade design. This helps it cut with more emphasis, dealing with medium or smaller cutting tasks. The overall shape of the blade is more similar to a full sized Chef knife but in a smaller overall size.
The 3.5 inch Damascus Paring knifeis good for fruits and other small form cutting tasks. While there are a wide variety of Paring knife styles, this version has a more drop-point style of blade. This allows for cutting versatility and a thicker blade profile.
The 8.5 inch Damascus Bread knife is more like a serrated Santoku knife. This allows for a controlled method of cutting bread with thicker crusts than your standard store bought loaf. Bread knives use their serrations to avoid crushing the bread and can be used on cakes, muffins, and bagels.
The 6 inch Damascus Boning knife is designed for your meat processing. Not every knife can get as close to the bone or cut as thinly as a Boning knife. The combination of blade flexibility and fine edge make it a great addition to your kitchen if you want to get the most out of your bone-in cuts.
This Damascus Steel Chef knife set just might become your favorite kitchen knives!
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