Description:
Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery.
- 1 layer 10Cr15CoMoV Powder Steel Blade Core for sharpness.
- 66 layers of 316/316L Stainless Damascus outer anti-corrosion layers.
- 67-total layers of folded steel.
- 58-62 HRC rating for long term use.
- Rose Wood ergonomic handle.
- 5 inch blade.
The Damascus Steel Steak knife is a beautiful example of well rounded design. Each blade is made up of 67 total layers of steel that is divided into two outer sections and one blade core.
The outer sections are made up of 316/316L Stainless Damascus Steel. Each section is 33-layers and is used to combat corrosion and rust. These 33-layers sandwich the blade core to protect it.
The blade core creates the cutting edge and is made up of 10Cr15CoMoV Powder Steel. This allows the edge to remain sharp and focus on blade hardness rather than corrosion resistance. The edge is hardened to 58-62 on the Rockwell scale which is a good range that balances edge retention and sharpening.
The handle features Stainless Steel accents, Rose wood handles, and a decorative brass medallion. The hard edges have been dehorned for comfort and ergonomics, allowing for long term use.
The 5 inch Damascus Steak knife is good for your meal and for normal cutting tasks. This style is closer to a normal Utility knife and is just as versatile. Whether its next to your finished meal or while youre making it, this knife comes in handy.
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