Xinzuo B37S Composite Stainless Steel Carving knife with Pakka Wood Handle

Description:

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat.

• 10Cr15CoMoV Steel Core provides consistent sharpness and edge retention
• 2 outer layers of SUS410 Stainless Steel provide more corrosion resistance
• 3 layers in total
• 58-62 HRC for edge durability
• Pakka Wood Handle with Copper Flower Decorations
• Mirror Polished, Sandblasted finish with Hamon line
• Ergonomic handle and rounded edges allow for long term use
• Includes 9.9 inch/253 mm Carving knife

This Carving knife provides quality performance at an affordable price. Each Xinzou blade achieves this by using fewer steel layers than other designs. Each is properly heat treated to ensure the blades durability.

The three steel layers are made of two different steels for their different benefits. The core is made of 10Cr15CoMoV Steel.This composite steel allows for better edges due to its high carbon content. It is tempered to a 58-65 HRC hardness on the Rockwell scale in order to prevent edge damage from chipping or rolling.

The core is placed between two layers of SUS410 Stainless Steel. This adds additional resistance to corrosion and rusting. Although you should still properly wash and dry your blade after use.

Using Pakka Wood for the handle allows for a lower overall cost without sacrificing performance or comfort.The Copper Flower design helps compliment the color of the wood and the beautiful Hamon line of the blade.

The handle is designed for better ergonomics. The base of the blade and other hard corners have been rounded to reduce discomfort and accidents when using the knife.

The 9.9 inch Carving knife will allow you to slice and cut the largest pieces of meat. Hams, roasts, and legs of lamb are all within the abilities of a Carving knife. The overall size of the knife makes it inconvenient for smaller tasks, making it a specialized tool for your kitchen